Went to visit my friend’s apartment in Patterson and LOOK WHAT I FOUND!
oh my god
(via imma-burr)
1. White terrorists are called “gunmen.” What does that even mean? A person with a gun? Wouldn’t that be, like, everyone in the US? Other terrorists are called, like, “terrorists.”
2. White terrorists are “troubled loners.” Other terrorists are always suspected of being part of a global plot, even when they are obviously troubled loners.
3. Doing a study on the danger of white terrorists at the Department of Homeland Security will get you sidelined by angry white Congressmen. Doing studies on other kinds of terrorists is a guaranteed promotion.
4. The family of a white terrorist is interviewed, weeping as they wonder where he went wrong. The families of other terrorists are almost never interviewed.
5. White terrorists are part of a “fringe.” Other terrorists are apparently mainstream.
6. White terrorists are random events, like tornadoes. Other terrorists are long-running conspiracies.
7. White terrorists are never called “white.” But other terrorists are given ethnic affiliations.
8. Nobody thinks white terrorists are typical of white people. But other terrorists are considered paragons of their societies.
9. White terrorists are alcoholics, addicts or mentally ill. Other terrorists are apparently clean-living and perfectly sane.
10. There is nothing you can do about white terrorists. Gun control won’t stop them. No policy you could make, no government program, could possibly have an impact on them. But hundreds of billions of dollars must be spent on police and on the Department of Defense, and on TSA, which must virtually strip search 60 million people a year, to deal with other terrorists.
—
Juan Cole, 08/09/2012
Juan Cole actually wrote this 4 days after a white terrorist, yes, terrorist, murdered 6 and injured 4 people at a Sikh gurdwara in Wisconsin. The terrorist who committed said crime spoke of an impending “racial holy war” beforehand and was a member of white supremacist/neo-Nazi hate groups.
(via sailorfemme)
(Source: juancole.com, via imma-burr)
i hope this works…its a snoring doormouse…its SOOOOOO CUTE!
A collection of specimens that won’t trigger my allergies.
Have you explored Global Plants yet?
(via batesnursery)
Over the past two decades governments around the world have been experimenting with a new strategy for managing waste. By making producers responsible for their products when they become wastes, policy makers seek to significantly increase the recycling-and recyclability-of computers, packaging, automobiles, and household hazardous wastes such as batteries, used oil motor, and leftover paint-and save money in the process.
This strategy, known as extended producer responsibility (EPR), is the subject of a new special feature in Yale University’s Journal of Industrial Ecology. The special feature examines the use of EPR across diverse scales-from countries to provinces and states-and investigates work underway in the U.S., the European Union, Canada, China, Brazil and the State of Washington. The application of EPR to e-waste is a particular focus of the research in the special feature.
The Journal of Industrial Ecology is a bimonthly peer-reviewed scientific journal, owned by Yale University, published by Wiley-Blackwell and headquartered at the Yale School of Forestry & Environmental Studies.
Articles in the special feature are freely downloadable for a limited time at: http://jie.yale.edu/EPR
The Jabuticaba(Plinia cauliflora) is a fruit-bearing tree native to Minas Gerais and São Paulo states in southeastern Brazil. The tree is grown for its purplish-black, white-pulped fruits; they can be eaten raw or be used to make jellies and drinks (plain juice or wine). Other common names include Brazilian Grape Tree, Jaboticaba, Jabotica, Jabuticabeira, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru
Photo credit: Roberto Hoffman
(via galacdickqueer)
EASY HEALTHY VEGAN BLACK QUINOA, BERRY AND CHIA SEED ENERGY BAR TOPPED WITH CRANBERRIES AND DARK CHOCOLATE RECIPE
- 1/2 cup of quinoa
- 2 tbsp of chia seeds
- 1 cup of frozen berries
- 12 dates
- 1/3 cup dried cranberries
- 2 bits of dark chocolate
This energy bar is rammed with goodness! Not only is it the quinoa a complete protein, meaning that it contains all of essential amino acids the body cannot synthesize from other sources, but it also has the highest iron content of any grain! Additionally it is rich in essential amino acids and vitamins A, B2 and E and is an excellent gluten free alternative to other grains. I get mine from the wonderful people at Real Foods. The dates and berries are full of vitamins and dietary fibre and keep the whole bar stuck together. And well, the chocolate is a little happiness booster, filled with antioxidants and caffeine to get you pumped up and ready to go :)
And the best point is they are so easy to make! Start off with rinsing the quinoa in cold water, then bring to the boil and let it simmer for approximately 15 minutes, drain and set aside to cool (if you have the time, let it cool in the fridge overnight). Next step is the base: throw the chia seeds, berries and dates into the food processor and blend till its a gooey sticky red mess. I like to add apple sauce and vanilla for extra flavor. In a bowl mix most of the dried cranberries with the black quinoa and red mess. Spread the mixture on a sheet of baking paper, it should have a fairly dense consistency. Bake at 190 C/fan 170C/gas 5 for thirty minutes, depending on the thickness of the energy bars. Once crispy, remove from oven and cut into portions. Now’s the time to melt the dark chocolate in a small saucepan and cover each bar liberally, then sprinkle chopped dried cranberries on top while the chocolate is still warm. Let the whole thing cool et voilà! Enjoy as a workout snack, a posh biscuit or a lunchbox snack.omg..
(via veganyam)
